Gums and Soapstock from Neutralization

During oil processing, the neutralization stage produces high-value byproducts: gums and soapstock.

These contain phospholipids and proteins essential for animal nutrition and digestive health. Through a specialized extraction process, they can be converted into lecithin—a key emulsifier used in chocolate, margarine, and baked goods.

A valuable resource for maximizing raw material usage and minimizing waste, offering alternative solutions across industries. una solución alternativa para múltiples industrias.

Phospholipid Rich:

Essential for cell membranes and animal health applications.

Industrial Versatility:

Can be processed into lecithin for diverse uses as an emulsifier.

Sustainable:

Helps reduce waste and maximize material efficiency.

Animal Feed Industry:

Used as feed additives for improved nutrition and digestibility.

Food Industry:

Emulsifiers in chocolates, margarines, and baked goods.